Le Conserve Della Nonna "Al Fiasco" Beans Reviews
A traditional Tuscan recipe of the poor: in bygone days beans were boiled in water with sage leaves, garlic and extra virgin olive oil in a flask with the straw removed placed on a bed of hot ashes. Conserve della Nonna offer once again this tasty vegetable which should be served hot with plenty of freshly-ground black pepper. Cannellini beans, water, extra virgin olive oil, sage, garlic, chilli pepper, pepper, salt.
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Feb 25, 2011 20:33:04
