Fava Beans Reviews
Fava Beans -split- This familiar legume grows easily anywhere in Italy. Being nutritious it is a staple food for poorer people in central and southern Italy. In Tuscany, young fava beans are eaten raw at the end of the meal, served in their pods, together with a piece of pecorino - a perfect ending to any meal.
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Feb 23, 2011 05:04:03
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