Chinese Douchi - Fermented Black Beans - 16 Oz Bag Each

Chinese Douchi - Fermented Black Beans - 16 Oz Bag Each Reviews

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Chinese Douchi - Fermented Black Beans - 16 Oz Bag Each Feature

• Best Yanjian Douchi Chinese black bean, great for Chinese cooking
• Douchi is especially used to flavor fish or stir-fried vegetables
• Paste made from fermented beans is a wonderful sauce
• Finely chop and add to fish or meat dishes
• Product of China

Douchi is made by fermenting and salting soybeans. The process turns the beans black, soft, and mostly dry. The flavor is sharp, pungent, and spicy in smell, with a taste that is salty and somewhat bitter and sweet.

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Apr 12, 2011 20:23:12