LUPINI BEANS (EXTRA LARGE) - 10 lbs. Reviews
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LUPINI BEANS (EXTRA LARGE) - 10 lbs. Feature
Popular in the Mediterranean region of Europe, Lupini Beans are often found at Italian fairs and as an appetizer at Spanish beer halls. In the past, Lupins were rarely used as a grain food due the the bitter taste from the high alkaloid content of the bean. In the the last 30 years, a strain with reduced alkaloid content has been developed, called "sweet" Lupins. This "sweet" strain still requires soaking and extended cooking to remove the alkaloids. All this effort is worth it. The Lupins family of the grain legumes are one of the highest in protein content, second only to soy beans.
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May 25, 2011 00:17:04
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